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Prabha R

Publications (4)

Assessment of Neonicotinoid Susceptibility in Apis indica F. Population

Prabha R, Vijayasree V, Amritha V.S & Thania Sara Varghese · Journal of Advances in Biology & Biotechnology · 2025

The present study evaluated the susceptibility of Apis indica populations collected from six agro-ecosystems of Trivandrum and Kollam districts along with a feral colony from Mettupalayam to the neonicotinoids viz., imidacloprid 70 WG and thiacloprid 21.7% SC. Acute oral and cont...

Open access Research Article 10.9734/jabb/2025/v28i113309

Screening of Bacillus Species Obtained from Dairy Environmental Samples for their Salient Probiotic Features

Sireesha Kalangi, Shankarappa Bajantri & Prabha R · Journal of Advances in Microbiology · 2025

Aims: To screen the Bacillus species for important probiotic features such as acid tolerance, bile tolerance and hydrophobic characteristics.  Study Design: Bacillus species (19) obtained from dairy environmental samples were subjected for Confirming their acid, bile tolerance wi...

Open access Research Article 10.9734/jamb/2025/v25i7960

Phylogeny of the Listeria Species Obtained from Dairy Environmental Samples

Sushmitha P, Jayaprakash H M & Prabha R · Journal of Advances in Biology & Biotechnology · 2025

Aims: To establish the phylogeny of the species of Listeria isolated from dairy environmental samples. Study Design: Isolates of Listeria were isolated from dairy environmental samples and subjected for pheno and genotypic identity. Based on genotypic identification, phylogeny of...

Open access Research Article 10.9734/jabb/2025/v28i32082

Screening and Genotypic Characterization of Lactic Cultures Isolated from Fermented Idli Batter

Viswanatha Angadi, Ram Kumar C, Malashree, L & Prabha R · Journal of Advances in Biology & Biotechnology · 2024

The present study was conducted during 2021-22 at Dairy Science College, Bangalore, India to study the microflora present in fermented control idli batter and batter added with paneer whey and characterize them to use as solid-state fermentation cultures for idli batter fermentat...

Open access Research Article 10.9734/jabb/2024/v27i101493