Background: Pasteurized milk, widely consumed in India, requires rigorous monitoring due to frequent microbial contamination and quality concerns during storage. Aim: To assess changes in microbial dynamics and chemical quality of pasteurized milk from various brands during refri...
Open access
Research Article10.9734/jamb/2025/v25i5940
Aim: Bovine mastitis affects the milk production in milking cattle and the milk producer. The major causative organism of mastitis includes the bacteria. The present study is focused on the identification of bacterial isolates obtained from milk samples of bovine mastitis based o...
Open access
Research Article10.9734/jamb/2024/v24i9850
Aims: The present study is focused to formulate a single selective differential medium for the enumeration of mixed lactic flora such as lactic streptococci and lactobacilli in domestic and market fermented milk products. Study Design: In order to enumerate lactic streptococci an...
Open access
Research Article10.9734/jsrr/2024/v30i31874