A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety Assessment
Prabha Haldkar, Mohini M. Dange, Ayushi Trivedi, Nirjharnee Nandeha & Suneel Kumar Rathour · Journal of Scientific Research and Reports · 2024
With rising investment and market share, it is anticipated that the rapidly developing field of nanotechnology will change many facets of food science and business. A brief overview of recent uses of nanotechnology in food systems is provided in this article. To present a thoroug...
Open access
Research Article
10.9734/jsrr/2024/v30i62105