Wheat (Triticum spp) is a crop of global significance and occupies a premier place among cereals. Due to its high nutritive value and huge acreage devoted for cultivation of wheat, it is a staple food supplying approximately 20% of total food calories. Although wheat has a wide r...
Open access
Research Article10.9734/ARRB/2017/32651
This era is definitely an era of renewable energy generated from resources which are naturally replenished on a human time scale. This study provides information that initiates to reveal correct mechanisms involved with electron transfer to microbial fuel cell (MFC) electrodes us...
Open access
Research Article10.9734/JABB/2016/30927
This paper examines the effect of sulphur on yield and quality of oilseed Brassica spp. Sulphur is a crucial nutrient for rapeseed since it is linked to productivity and a number of quality characteristics. It is necessary for the production of protein along with nitrogen and con...
Open access
Research Article10.9734/ijpss/2022/v34i242714
Aims: To determine the suitable combination of fertilizers for obtaining high quality fruits from Kinnow orchard. Study Design: The experiment was conducted in randomized block design with three replications per treatment on Kinnow mandarin. Place and Duration of Study: The exper...
Open access
Research Article10.9734/cjast/2020/v39i530543