Development of Floral Based Fermented Drink with Mahua Flowers
Podhem Yashwanth Kumar, Neetu Singh, Prashant Sagar & Alka Nanda · Asian Journal of Food Research and Nutrition · 2024
In the world alcoholic beverages, such as whiskey, rum, beer etc. were taken daily by about 2 billion people (WHO report) [1]. About 12% people consumed wine in their party, occasion, festival but the more alcohol containing wine are harmful for human. Some of local and cheap alc...
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