Pivot S. A. Sachi

Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin

Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline T. M. Bleoussi, Kévin C. M. Seho, Anayce A. M. Djogbe, Pivot S. A. Sachi, Jultesse S. B. Banon, Karl T. Assogba, Edwige Ahoussi & Innocent P. Bokossa Yaou · Microbiology Research Journal International · 2021

The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken from the women producers and...

Open access Research Article 10.9734/mrji/2021/v31i530317

Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market

Célestin K. C. Tchekessi, Jultesse S. B. Banon, Arthur Fagbohoun, Tchouaib Aguenou, Akim Bouraima, Pivot S. A. Sachi, Roseline T. M. Bleoussi, Anayce A. M. Djogbe, Karl T. Assogba, Paulin Azokpota & Innocent P. Bokossa Yaou · Asian Food Science Journal · 2021

Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of beverages sold on the market in Benin. Study Design:  The biological material used consisted mainly of beverage samples (126) collected at random from three wholesalers at the points o...

Open access Research Article 10.9734/afsj/2021/v20i130252