This research investigated the yield differences, yield efficacy, economic consequences, technology index and adoption rates of the high-yielding biofortified wheat variety DBW-187 and high-yielding wheat variety enriched with essential nutrients. It addresses crucial aspects of...
Open access
Research Article10.9734/jeai/2025/v47i13223
Four biofortified wheat varieties—WB-02, HPBW-01, DBW-187, DBW-303, and one Non Biofortified (DBW-17)—were evaluated for their yield performance, yield gap, and acceptance in the rice-wheat cropping system from 2019–20 to 2022-23. The analysis of the data indicated that there was...
Open access
Research Article10.9734/ijecc/2023/v13i92232
In order to assess the rice (Oryza sativa L) varieties for crop productivity, nutrient uptake, and profitability at various integrated nutrient modules in the SRI method, the current study was conducted during the 2017 (Kharif) season at the Agronomy Research Farm of Narendra Dev...
Open access
Research Article10.9734/jeai/2025/v47i53398
Shivangi, Omkar Singh, UP Shahi, P K Singh, KK Singh, Pintoo Kumar, Shweta Singh, Vaishali Singh, Adarsh Kumar Meena & Akansha Tyagi·Archives of Current Research International·2025
Basmati rice (Oryza sativa L.) is a crucial economic and cultural crop in South Asia, particularly in India and Pakistan. But the intensification of basmati rice farming methods has resulted in notable soil degradation, lower soil organic carbon, imbalances of nutrients, and less...
Open access
Research Article10.9734/acri/2025/v25i51208
A field experiment was conducted in the year 2017 Kharif season at the Agronomy Research Farm of Narendra Deva University of Agriculture & Technology, Ayodhya (Uttar Pradesh) to assess the Rice (Oryza sativa L.) varieties for crop growth, yield, and yield attributes under var...
Open access
Research Article10.9734/jsrr/2025/v31i53012