Micronutrient malnutrition is a major health problem in India. Indian children and women suffer from anemia, deficiency of iron which creates an adverse effect on health. One of the main reasons for such situation is lack of availability of iron rich food. In such circumstances,...
Open access
Research Article10.9734/CJAST/2018/41168
The greenhouse experiment was carried out at the Department of Horticulture, ITM University, Gwalior (M.P) to assess the impact of different growing media, and varieties of capsicum in the soilless culture. The experiment was performed in a factorial completely randomized design...
Open access
Research Article10.9734/ijpss/2023/v35i214042
Potato crop is the fourth leading food crops in the world after maize, rice, and wheat. It is characterized by specific temperature requirements and develops best at about 20°C. Temperature is one of the essential uncontrollable factors affecting crop yield and heat stress has be...
Open access
Research Article10.9734/CJAST/2019/40897
The winged bean (Psophocarpus tetragonolobus L.) is a multipurpose, underexploited leguminous crop of the tropics that is rich in proteins and minerals. The present study, entitled “Exploration of Genetic Diversity and Variability in Winged Bean (Psophocarpus tetragonolobus L.) i...
Open access
Research Article10.9734/jsrr/2024/v30i11833
A field experiment was conducted to study the effect of organic manure and inorganic fertilizers on growth and yield of Radish (Raphanus sativus L.) in Grid region of Madhya Pradesh as factorial based on the randomized block design(RBD) with three replication and Ten treatments...
Open access
Research Article10.9734/ijpss/2023/v35i203804