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Pierre Eke

Publications (2)

Biological Constraints in Huckleberry, Potato and Tomato Production in the Western Region of Cameroon

Guy Merlin Nandom Tzenang, Joseph Fovo Djeugap, Pierre Eke, Rindy Yves Wandji, Patrick Valère Tsouh Fokou, Boniface Pone Kamdem, Chirel Jacinth Ndounking & Fabrice Fekam Boyom · Asian Journal of Research in Crop Science · 2025

The West Region of Cameroon produces various crops, including potato, tomato and huckleberry, etc. However, significant losses of these crops occur during production and after harvest, thus impacting both their quantity and quality. During pre-harvest stages, plant diseases, pest...

Open access Research Article 10.9734/ajrcs/2025/v10i2362

Effects of Nitrogen Levels and Arbuscular Mycorrhizal Fungi on Biomass Production, Mineral Nutrition, Sugar and Total Phenolic Content of Two Zea mays Cultivars

Louise Nana Wakam, Alvine Pokaa Nanhou, Raymond Fokom, Severin Nguemezi Tchameni, Eddy Leonard Mangaptché Ngonkeu, Pierre Eke, Jean Kuate & Francois-Xavier Etoa · Journal of Experimental Agriculture International · 2015

The effects of two nitrogen levels and AM fungi inoculation on nutrient assimilation and some biochemical compounds of two Zea mays varieties were studied. Plants varieties (CMS8704 and POP66RS) were grown in pots with two nitrogen levels and AM fungi inoculation for 82 days. Pla...

Open access Research Article 10.9734/AJEA/2015/18088