Phanice Wangila

Effects of Indigenous Reed (Typha latifolia) Salt and Iodized Commercial Salt on Total Phenolic and Total Flavonoid Contents and Antioxidant Activity of Garlic (Allium sativum L.)

Thandiwe Alide, Phanice Wangila & Ambrose Kiprop · Asian Journal of Applied Chemistry Research · 2020

Aim: The use of natural food additives such as garlic, ginger, turmeric and indigenous reed salts is increasing over synthetic ones due to their availability, affordability and the mental picture that ‘‘natural is safe’’. Food is usually cooked in the presence of other additives...

Open access Research Article 10.9734/ajacr/2020/v6i330165

Antimicrobial Activity of Euclea divinorum Hern (Ebenaceae) Leaves, Tender Stems, Root Bark and an Herbal Toothpaste Formulated from Its Ethanolic Root Bark Extract

Immaculate Mbabazi, Phanice Wangila & Isaac O. K’Owino · International Journal of Research and Reports in Dentistry · 2020

Aim: Euclea divinorum Hern (Ebenaceae) is a treasured East African medicinal plant which has a long use in the management of dental caries. However, there are few reports on the antimicrobial activity of its different parts used in oral care. The aim of this study was to compare...

Open access Research Article