Phanice T. Wangila

Effect of Manihot esculenta Edible Coating Blended with African Basil (Ocimum gratissimum) Essential Oil on the Shelf-Life of Mango Fruits

Decrah M. Nyangena, Phanice T. Wangila & Jackson K. Cherutoi · Asian Journal of Applied Chemistry Research · 2021

Aims: To establish the shelf -life of mango fruits coated with unmodified and modified M. esculenta edible coating at low (4 ± 2°C) and room temperature (23 ± 2°C) conditions. Place and Duration of Study: The study was done at Moi University, School of Sciences and Aerospace stud...

Open access Research Article 10.9734/ajacr/2021/v9i430219

Evaluation of Biochar Plant Extract Composites from Solanum incanum Fruits in Controlling Ralstonia solanacearum Based Bacterial Wilt in Tomato Plants

Lucy N. Karanja, Isaac O. K’Owino, Phanice T. Wangila, Rose C. Ramkat & Mark P. Odero · International Research Journal of Pure and Applied Chemistry · 2024

Biochars were prepared at pyrolysis furnace temperatures of 300℃ and 500℃ and characterized by FT-IR and SEM. Plant extract biochar composites were prepared by adsorbing plant extract onto the biochar. The antibacterial activity of the biochars and biochar composites was done in...

Open access Research Article 10.9734/irjpac/2024/v25i6892

Phytochemical Composition and Antibacterial Activity of Fruit Extract of Solanum incanum L. against Ralstonia solanacearum

Lucy N. Karanja, Isaac O. K’Owino, Phanice T. Wangila & Rose C. Ramkat · Asian Journal of Applied Chemistry Research · 2021

Aims: To determine the phytochemical composition and antibacterial activity of Solanum incanum fruits against Ralstonia solanacearum. Study Design: Experimental design involving completely randomized design Place and Duration of Study: The study was conducted at department of Che...

Open access Research Article 10.9734/ajacr/2021/v9i430218