Effects of Various Drying Methods on Physicochemical Characteristics, Flavonoids and Polyphenol Content, and Antioxidant Activities of Different Extracts from Morinda citrifolia Fruit
Kha Chan Tuyen, Nguyen Thanh Cong, Pham Van Thinh, Trương Ngọc Minh, Tran Dinh Manh & Huỳnh Hoàng Như Khánh · Journal of Pharmaceutical Research International · 2020
Introduction: M. citrifolia is known as a medical plant in Vietnam, named Noni, which contains numerous bioactive ingredients and applying good in functional food and pharmaceuticals. The notices on the change of physicochemical characteristics (color, pH, total solids, and titra...
Open access
Research Article
10.9734/jpri/2020/v32i3731005