Impact of Senescence on the Nutritional Profiles of Some Fruits Consume in Makurdi, Nigeria
Peter Agorye Adie, Peter Onyilo Ediga & Raymond Ahule Wuana · Asian Journal of Applied Chemistry Research · 2019
Chemical and nutritional changes with senescence in some fruits commonly consumed in Makurdi, North Central Nigeria, were investigated using standard analytical methods. Four fruits: mango, pawpaw, orange and pineapple at three different stages of growth; pre-ripe, ripe, and post...
Open access
Research Article
10.9734/ajacr/2019/v4i230108