Maize (Zea mays L.) is an important food crop popular in Kenya and its production has a direct influence to nutrition and economic security. The high demand for this food crop has resulted to innovation of new farming practices to increase its production. Therefore, this experime...
Open access
Research Article10.9734/ajahr/2024/v11i2315
Slender leaf (Crotalaria brevidens) is an underutilised leguminous leafy vegetable with potential contributions to food security, dietary diversity and soil fertility. This study evaluated the influence of different organic manure sources on root nodulation, vegetative growth and...
Open access
Research Article10.9734/ajahr/2026/v13i3481
Chia (Salvia hispanica L.) is an annual tropical plant belonging to the Lamiaceae family. In Kenya, Chia has gained significant attention in recent years due to its nutritional benefits and increasing demand in the local and global market. This review aims to explore the potentia...
Open access
Research Article10.9734/ajahr/2024/v11i3330