Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice
Peter I. Akubor · Asian Journal of Biotechnology and Bioresource Technology · 2017
Aim: To determine the quality of squash prepared from pineapple fruit. Design of Study: The experiment was carried out in 3 replications in completely randomized design. The data were analyzed by analysis of variance. Significantly different means were separated using the least s...
Open access
Research Article
10.9734/AJB2T/2017/36474