Peter Agorye Adie

Impact of Senescence on the Nutritional Profiles of Some Fruits Consume in Makurdi, Nigeria

Peter Agorye Adie, Peter Onyilo Ediga & Raymond Ahule Wuana · Asian Journal of Applied Chemistry Research · 2019

Chemical and nutritional changes with senescence in some fruits commonly consumed in Makurdi, North Central Nigeria, were investigated using standard analytical methods. Four fruits: mango, pawpaw, orange and pineapple at three different stages of growth; pre-ripe, ripe, and post...

Open access Research Article 10.9734/ajacr/2019/v4i230108

Seasonal Assessment of CH₄ and CO₂ Concentrations and IPCC Tier 1 Carbon Footprint Estimation in Benue State, Nigeria

Gabriel Tordue Buluku, Peter Agorye Adie, Clement Tarnande, Moses Terhile Iortile & Cyprian Ternenge Agber · International Journal of Environment and Climate Change · 2026

This study investigates greenhouse gas (GHG) emissions across diverse land-use types in Benue State, Nigeria, focusing on methane (CH₄) and carbon dioxide (CO₂) dynamics. Using calibrated gas detectors (MSA ALTAIR 4XR and PTM600-S) and meteorological instruments, weekly air sampl...

Open access Research Article 10.9734/ijecc/2026/v16i25307

Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

Lukong Elsie Lemnyuy, Mike Ojotu Eke, Peter Agorye Adie & Ndi Betrand Bongjo · Asian Food Science Journal · 2023

This study evaluated the effect of adding ginger flour on the storage stability of soymilk. Fresh ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient drying (AD).The ginger flour were incorporated into processed soymilk at 1 g and 2 g levels, re...

Open access Research Article 10.9734/afsj/2023/v22i2620