Effect of Hexanal as a Post-harvest Treatment to Extend the Shelf-life of Banana Fruits (Musa acuminata var. Sweet Banana) in Kenya
Peninah Yumbya, Margaret Hutchinson, Jane Ambuko & Willis Owino · International Journal of Plant & Soil Science · 2019
The short shelf-life of fruits in the tropics continues to be a pressing problem for farmers and other value chain actors. Hexanal is a naturally occurring compound that has received attention as a novel postharvest compound preservative. This study was conducted to determine the...
Open access
Research Article
10.9734/ijpss/2019/v29i230140