Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour
Olugbenga O. Awolu, Ayotomiwa F. Oludahunsi, Babatunde O. Aluko & Pelumi Obidele · Asian Journal of Food Research and Nutrition · 2025
Aims: Nutritional qualities and pasting properties of flour from blends of pearl millet flour and wheat flour incorporated with valorized pineapple pulp flour were assessed. Study Design: Four composite flour samples were prepared at different levels of pearl millet flour, wheat...
Open access
Research Article
10.9734/ajfrn/2025/v4i1235