Stachys byzantina: Nutritional Value, Culinary Potential, and Sustainability of an Unconventional Food Plant
Pedro Henrique Silva de Rossi · Asian Journal of Biotechnology and Bioresource Technology · 2024
Aims: This review aims to compile and analyze the literature on Stachys byzantina, focusing on its nutritional value, culinary applications, and potential for sustainable agriculture. Study Design: Systematic literature review. Place and Duration of Study: This review encompasses...
Open access
Research Article
10.9734/ajb2t/2024/v10i3212