P.C. Igwe

Analysis of the Microbial Quality of Palm Wine Sold at Orieagu Market, Imo State, Nigeria

C. V. Uzoh, P.C. Igwe, L. I. Uwanta, C. O. Uzoh-Chukwuma, A. A. Adeshina & J. I. Okee · Asian Journal of Biotechnology and Genetic Engineering · 2026

Background: Palm wine is a spontaneously fermented beverage whose microbial composition may be influenced by tapping, transportation, storage and retail handling. This study evaluated the culturable microbial quality of palm wine sold at Orieagu Market, Ehime Mbano, Imo State, Ni...