Aims: The study aimed to develop functional dairy spread that is spreadable at refrigeration temperature and low in fat content. Study Design: Development of functional dairy spread and its analysis. Place and Duration of Study: Department of Dairy Technology, Dairy Science Colle...
Open access
Research Article10.9734/jsrr/2024/v30i62087
The study was aimed to investigate the growth, instability and decomposition of onion in Maharashtra. The data of area, production and productivity of onion pertaining to 30 years (1989-90 to 2018-19) were made available through the secondary source of NHRDF which was further ana...
Open access
Research Article10.9734/ijecc/2022/v12i330645
A field experiment was conducted during rabi season of 2024-25 at Agricultural Research Farm, Department of Soil Science, School of Agriculture Suresh Gyan Vihar University, Jaipur (Rajasthan) to evaluate the effect of hydrogel and biofertilizer (Rhizobium and phosphate-solubiliz...
Open access
Research Article10.9734/jabb/2025/v28i113231