Pavan Kumar ST

Organoleptic Evaluation of Tree Bean (Yongchak) Dishes of Manipur and Value Added Cutlet with Incorporation of Tree Bean (Parkia roxbhurghii)

Nancy Phurailatpam, Namita Singh & Pavan Kumar ST · Journal of Scientific Research and Reports · 2024

Aims: Tree bean or commonly known as petai or yongchak, scientifically Parkia roxburghii is an underrated leguminous plat found in the India’s north east region and other South East Asian countries. This study aims at organoleptic evaluation of four commonly eaten tree bean dishe...