In vitro Efficacy of GRAS Chemicals, Botanicals and Essential Oils against Bacterial Soft Rot of Tomato Caused by Pectobacterium carotovora pv. carotovora
Pavan. G. Saraskar, Ravindrakumar. A. Chavan, Sunita. J. Magar, Sayali. D. Vidhate, Kiran. D. Gitte, Rushikesh. R. Nimse & Prajakta. B. Kamathe · Journal of Scientific Research and Reports · 2025
The tomato (Lycopersicon esculentum), belonging to the Solanaceae family grown most extensively across worldwide. Soft rot possess a major challenge in tomato production, as microbial activity during the post harvest period can cause the fruit to deteriorate, making it unfit for...
Open access
Research Article
10.9734/jsrr/2025/v31i83426