Biochemical Parameters, Activity Levels of Marker Enzymes and Serum Electolytes of Wistar Albino Rats Fed Mango (Mangifera indica) Pulp Formulated Diets
Pauline N. Iheagwam, Eugene N. Onyeike & Benjamin A. Amadi · Asian Journal of Research in Biochemistry · 2019
Biochemical parameters, activity levels of marker enzymes and serum electrolytes of Wistar albino rats fed naturally ripe (control), unripe and artificially ripened mango pulp formulated diets were investigated. Ripe and unripe fruits were collected and used for the study and art...
Open access
Research Article
10.9734/ajrb/2019/v4i330072