Pauline Aissaioulè Dah

Cheese Processing, Marketing, Utilisation and Consumption in Burkina Faso

Pauline Aissaioulè Dah, Flibert Guira, Abel Tankoano, Korotimi Traore, Hagrétou Sawadogo-Lingani & Aly Savadogo · Current Journal of Applied Science and Technology · 2018

Cheese is made in Burkina Faso since the colonial period. However, data on this product are virtually non-existent. A survey was carried out in four regions to identify and describe the different processing techniques, markets, and uses. The results show that three different proc...