Effect of Vacuum Packaging on Quality of Pomegranate Arils during Storage
Alice P. Sujeetha, R. Meenatchi, Paulin Patricia & Aditi Negi · Current Journal of Applied Science and Technology · 2020
Development of advanced lifestyle increased consumer preference towards preservative free, nutrient rich and ready to eat fresh fruits. Vacuum packaging increases shelf life of fresh produce, reduces quality deterioration by preventing from aerobic spoilage. Safety and quality as...
Open access
Research Article
10.9734/cjast/2020/v39i3831094