Paul Yao Attien

Prevalence of Staphylococcus aureus Isolated from some Street Hot Beverages in Abidjan, Côte d’Ivoire

Paul Yao Attien, Atobla Koua, Kamirou Chabi-Sika, Haziz Sina, Ibrahim Konate & Lamine Baba-Moussa · Asian Food Science Journal · 2021

Introduction: Staphylococcus aureus is one of the main pathogens found in street food, including hot beverages. However, information about S. aureus isolated from street hot beverages from coffee carts is very limited in Abidjan, Côte d’Ivoire. Aims: We aimed to characterize phen...

Open access Research Article 10.9734/afsj/2021/v20i1130375

Microbial Contamination Potential and Antibiotic Resistance Profile of Staphylococcus aureus and Escherichia coli Isolated from Ipomoea batatas Leaf

Paul Yao Attien, Clément Kouassi Kouassi, Mamadou WELE, Haziz Sina & Lamine Baba- Moussa · International Journal of Pathogen Research · 2020

Traditional leafy vegetables are recommended because there are important sources of nutrients and they protect against certain non-communicable diseases. This study aimed at assessing the microbiological quality of Ipomoea batatas leaves and evaluating the susceptibility to antib...

Open access Research Article 10.9734/ijpr/2020/v5i430148

Sanitary Investigation on Microbial and Heavy Metals of Grilled Fish Sold in the Night Street Market of Daloa (Ivory Coast)

Constant Arthur Zébré, Paul Yao Attien, Haziz Sina, Marina Gome, Ibrahim Konate & Lamine Baba-Moussa · Journal of Advances in Microbiology · 2022

The quality of food sold in the street is a major public health concern. This research was conducted to study the sanitary quality of grilled fish sold in the streets of three districts of Daloa. Seasoned and unseasoned grilled fish were collected in 3 districts of Daloa, namely...

Open access Research Article 10.9734/jamb/2022/v22i12688