Onion (Allium cepa L.) is one of the important cultivated vegetable crops and can be grown in temperate, tropical and sub-tropical climates. It is the important vegetable and spice crop and known as “Queen of the kitchen”. Area, Production and Productivity on onion in India (2020...
Open access
Research Article10.9734/ijpss/2022/v34i2131304
Coriander (Coriandrum sativum L.) is one of the important spice crops of Apiaceae family. Coriander seeds are used as medicine to cure indigestion, dysentery, vomiting as well as cold and like all other green leafy vegetables, its leaves are a rich source of vitamins, minerals an...
Open access
Research Article10.9734/ijpss/2022/v34i232572
French bean (Phaseolous vulgaris L.) is a significant food, legume crop utilized as a pulse and green vegetable crop, belongs to family fabaceae. The French bean is a cool-season, day- neutral vegetable that can withstand extreme temperatures. Area, production and productivity on...
Open access
Research Article10.9734/ijpss/2022/v34i2031176