Patricia Penan Dehegnan Oulaï

Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk

Patricia Penan Dehegnan Oulaï, Samuel Porofewa Tuo & Abdoulaye Toure · Journal of Advances in Biology & Biotechnology · 2026

The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into...