Patience Olayinka Ben-Uwabor

Nutrient Quality and Microbial Load of Different Preservative Methods of Hake Fish (Merluccius merluccius) Sold at Eyenkorin Market, Ilorin, Nigeria

Kafayat Aina Iyapo, Aishat Taiye Muhammed & Patience Olayinka Ben-Uwabor · Asian Food Science Journal · 2026

The processing and preservative methods significantly impact nutrient quality of hake fish (Merluccius merluccius). This survey research was conducted to investigate the nutrient quality and microbial load of Chilled, smoked and fried M. merluccius fish sold at Eyenkorin Market,...