The present study evaluated genetic variability and trait associations in 103 forage pearl millet genotypes (97 genotypes and 6 checks) across three distinct environments (e.g., the Kharif season of 2022 (E1), Summer season of 2023 (E2), and Kharif season of 2023 (E3)) during 202...
Open access
Research Article10.9734/jabb/2024/v27i111747
Aims: To elucidate the genetic variability, correlation, and path analysis of various agronomic and morphological traits among fifty genotypes of bread wheat (Triticum aestivum (L.) em. Thell) to facilitate targeted breeding efforts. Study Design: The experiment was laid out in R...
Open access
Research Article10.9734/jabb/2024/v27i7962
Bread wheat (Triticum aestivum L. em. Thell) is one of the most vital staple crops globally, providing sustenance for billions of people. The continued increase in the global population, coupled with the ever-changing climate patterns and growing concerns about food security, has...
Open access
Research Article10.9734/ijpss/2023/v35i214003
Fifty genotypes of CIMMYT bread wheat were evaluated at Agricultural Research Farm, BHU, Varanasi during 2019-2020.The analysis of variance revealed significant differences among genotypes for all traits. High Phenotypic coefficient of variation was recorded compared to the genot...
Open access
Research Article10.9734/ijecc/2023/v13i102696