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Pascal Dieudonné Chuisseu Djamen

0000-0001-9787-4449

Publications (3)

Investigating the Impact of Antibiotic Exposure Duration on Bacterial Resistance in Chicken Farm Drinking Water

Ornela Nzinou Batchanou, Claude Bérenger Ngantchouko Ngalemo, Pascal Dieudonné Chuisseu Djamen, O’Neal Dorsel Youté, Baladur Ekono, Therese Abong, Adolarice Nana Feukeu & Pierre René Fotsing Kwetche · Archives of Current Research International · 2025

Antibiotic-resistant bacteria have increased as a result of antibiotics and other selective agents misuse and overuse. The present pilot investigation aimed at determining the length of time that drinking water specimens containing antibiotics should be kept on chicken farm with...

Open access Research Article 10.9734/acri/2025/v25i71366

Waste Management Determinants and a Few Environmental Bacterial Profiles in Hospital-generated Liquid Effluents: Holistic Inspection in a Healthcare Facility Policy

Mage Doriane Ngo Mbock Signe, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, O’Neal Dorsel Youté, Marcelle Aude Mafo Fokam & Josaphat Ndelo · Journal of Applied Life Sciences International · 2025

Effluents generated by hospital activities are often permanent threats to humans and/or their environments health with regard to the types of specific substances they may contain. The general objective of this investigation was to assess wastewater management potentials at the “U...

Open access Research Article 10.9734/jalsi/2025/v28i4695

Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon

Marcelle Aude Mafo Fokam, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, Christelle Domngang Noche, Nelly Nkuete, O’Neal Dorsel Youté & Christophe Masiala Tsobo · Microbiology Research Journal International · 2024

Objective: The present work aimed at contributing to the mastering of fermentation processes in agricultural products. Methodology: It targeted the identification and enumeration of micro-organisms present in three corn-based substrates namely sweet and fermented ‘‘cha'a’’, and t...

Open access Research Article 10.9734/mrji/2024/v34i121516