Chia, native to Mexico and Guatemala, is now cultivated worldwide and contains 25–39% oil and 16–26% protein and is rich in omega-3 and omega-6 fatty acids, tocopherols, and phytosterols, making them valuable functional foods. This review explores various methods for extracting c...
Open access
Research Article10.9734/ejmp/2025/v36i11242
Plant nanobionics is an innovative interdisciplinary approach which integrates engineered nanoparticles into plant systems to enhance their natural functionalities and enable novel capabilities. This paper explores the potential of nanoparticles to improve photosynthetic efficien...
Open access
Research Article10.9734/ajaar/2024/v24i12574
Heat stress, a significant abiotic factor, adversely affects plant growth and productivity by disrupting various physiological and biochemical processes. Plants, being immobile, respond to environmental changes through alterations in gene expression, metabolism, and growth dynami...
Open access
Research Article10.9734/arja/2024/v17i4620
Chalcones, a distinctive group of natural compounds, have gained attention in agriculture due to their versatile biological activities. As a subclass of flavonoids, chalcones are known for their open-chain structure, contributing to their herbicidal, fungicidal, bactericidal, and...
Open access
Research Article10.9734/ejmp/2024/v35i61210
Euphorbia hirta, commonly known as asthma weed or garden spurge, has a rich history in folk medicine, particularly in tropical and subtropical regions. Its diverse pharmacological properties, stemming from a rich composition of bioactive substances such as alkaloids, flavonoids,...
Open access
Research Article10.9734/ejmp/2024/v35i61208
The current study was carried out between year 2020-2023 in the Department of Tree Improvement and Genetic Resources, College of Forestry, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.). This study was carried out in four altitudinal ranges of Himac...
Open access
Research Article10.9734/ijpss/2023/v35i183453
Continued research on the physiochemical properties of soil is critical for the long-term maintenance of cropping systems, (including trees), in order to harness their economic benefits. The current study was carried out in the Department of Tree Improvement and Genetic Resources...
Open access
Research Article10.9734/ijpss/2023/v35i183436