Partha Pratim Behera

Sorghum Physiology and Adaptation to Abiotic Stresses

Partha Pratim Behera, Niharika Saharia, Nayanmoni Borah, Soibam Helena Devi & Ramendra Nath Sarma · International Journal of Environment and Climate Change · 2022

Sorghum (Sorghum bicolor (L.) Moench) is the world's fifth most important cereal and a staple crop for nations in Sub-Saharan Africa and Asia, with great biomass production potential. In the dry and semi-arid tropics, it may be considered as a source of human food, grain, and pas...

Open access Research Article 10.9734/ijecc/2022/v12i1030891

Status of Genomic Research in Non-basmati Aromatic Joha Rice of Assam

Nayanmoni Borah, Ramendra Nath Sarma, Vedant Vikrom Borah & Partha Pratim Behera · International Journal of Environment and Climate Change · 2022

Many natively adapted, aromatic, and high-quality rice landraces can be found in NE India. Among the different classes of cultivated rice varieties, Assam has a distinctive scented rice variety known locally as 'joha,' which is particularly popular among the region's farmers. The...

Open access Research Article 10.9734/ijecc/2022/v12i1030805

Genomic-Assisted Breeding Tools for Grain and Nutritional Quality Improvement in Rice

Biswaranjan Patra, Prasanta Kumar Majhi, Swagat Kumar Tripathy, Sourav Priyadarsi Tripathy, Afreen Khan, Partha Pratim Behera, S. Das & Ayaz Ahamad · International Journal of Environment and Climate Change · 2022

More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers as living standards in rice-consuming regions has improved and this emerged as a critical rice breeding target. Grain...

Open access Research Article 10.9734/ijecc/2022/v12i130609