Sorghum (Sorghum bicolor (L.) Moench) is the world's fifth most important cereal and a staple crop for nations in Sub-Saharan Africa and Asia, with great biomass production potential. In the dry and semi-arid tropics, it may be considered as a source of human food, grain, and pas...
Open access
Research Article10.9734/ijecc/2022/v12i1030891
Rice is a major energy source food crop and a staple food for more than half of the world’s population. The knowledge of mean performance and stability of high grain Zinc rice genotypes from a multi-location trial is a way to assess the genotypes so as to achieve food and nutrit...
Open access
Research Article10.9734/cjast/2020/v39i3431042
The root system architecture (RSA) in monocotyledonous plants like rice is consists of primary roots, lateral roots, seminal/crown roots, and root hairs. The soil nutrients also influence many physiological processes via various root parameters like root length, root diameter and...
Open access
Research Article10.9734/ijecc/2023/v13i102711
Many natively adapted, aromatic, and high-quality rice landraces can be found in NE India. Among the different classes of cultivated rice varieties, Assam has a distinctive scented rice variety known locally as 'joha,' which is particularly popular among the region's farmers. The...
Open access
Research Article10.9734/ijecc/2022/v12i1030805
More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers as living standards in rice-consuming regions has improved and this emerged as a critical rice breeding target. Grain...
Open access
Research Article10.9734/ijecc/2022/v12i130609