Climate change poses an unprecedented challenge to global food security, threatening to undermine decades of agricultural progress through increased temperatures, erratic precipitation patterns, prolonged droughts, and intensified pest and disease pressures. Crop breeding, empowe...
Open access
Research Article10.9734/jabb/2026/v29i64022
Plant disease and pest surveillance is undergoing a profound technological transition. Conventional crop protection has historically depended on episodic field scouting, expert visual inspection, and broad-spectrum preventative spraying, all of which are constrained by labour int...
Open access
Research Article10.9734/jabb/2026/v29i53967
An experiment was conducted to find out performance of finger millet varieties to different levels of nitrogen under rainfed condition in kharif season of 2019 to 2021 at Regional Research and Technology Transfer Station (OUAT), Semiliguda, Koraput, Odisha, India. Four varieties...
Open access
Research Article10.9734/jeai/2024/v46i32327
Organic agriculture appears to be a way to maintain desired crop production in future. In terms of nutrients, organic farming practices vary with the availability of local resources of manures and its quantity needs to be identified to meet the nutritional needs of finger millet....
Open access
Research Article10.9734/jsrr/2024/v30i51925
Ginger crop is affected by various diseases. Among them rhizome/soft rot is the most damaging one and main production constraint in ginger growing areas. This disease is mainly caused by the Pythium spp. along with association of some others micro-organisms. The severity of Pythi...
Open access
Research Article10.9734/cjast/2020/v39i3531061
Pigeonpea [Cajanus cajan (L.) Millsp.] is the second most important grain legume in India, and improvement of seed yield remains the principal objective of most breeding programmes for the crop. Because yield is a complex, polygenically controlled character that is strongly modul...
Open access
Research Article10.9734/jabb/2026/v29i84216