Pape Abdoulaye Ndiaye

Valorization of Agricultural Waste through Bokashi Production: A Review

Mbacké FALL, Ndiogou GUEYE, Abdoulaye MBAYE, Armang Diaga SENE & Pape Abdoulaye Ndiaye · Journal of Applied Life Sciences International · 2026

Bokashi, an organic amendment produced through an anaerobic or semi-anaerobic fermentation process initiated by effective microorganisms, represents a sustainable alternative to traditional composting. This review explores some research conducted on this technique of Japanese ori...