This study aimed to evaluate the effect of increasing concentrations of residues from the drying of coffee beans (moinha) in substrates composed of varied proportions (0, 10, 20, 30, 40, 50 and 100%) of commercial substrates (CS), fixed proportions (20%) of coconut fiber (CF) and...
Open access
Research Article10.9734/JEAI/2018/42718
Lorena Aparecida Merlo Meneghelli, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Karoline Matiello Almeida, Juliana Menegassi Valle & Gustavo Haddad Souza Vieira·Journal of Experimental Agriculture International·2018
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. This study aimed to evaluate Conilon coffee seedlings development, produced in tubes, using as substrates di...
Open access
Research Article10.9734/JEAI/2018/39797
Karoline Matiello Almeida, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Juliana Menegassi Valle, Lorena Aparecida Merlo Meneghelli, Gustavo Haddad Souza Vieira & Louise Pinto Guisolfi·Journal of Experimental Agriculture International·2018
Research related to the use of agricultural residues as a way to partially or completely replace the commercial substrates has become fundamental, as it reduces the production costs of melon seedlings. The objective of this study was to evaluate the growth variables of melon seed...
Open access
Research Article10.9734/JEAI/2018/39792
Gustavo Haddad Souza Vieira, Guilherme Peterle, Jéssica Broseghini Loss, Gabriel Peterle, Carlos Magno Mulinario Poloni, João Nacir Colombo & Paola Alfonsa Vieira Lo Monaco·Journal of Experimental Agriculture International·2018
This study aimed to evaluate the taro (Colocasia esculenta var. São Bento), in response to different irrigation strategies. The experiment was carried out in 2015, at the Instituto Federal do Espírito Santo, Santa Teresa Campus, Brazil, at an altitude of 130 m above sea level. A...
Open access
Research Article10.9734/JEAI/2018/41516