Organic Farming by Vermiculture: Producing Safe, Nutritive and Protective Foods by Earthworms (Charles Darwin’s Friends of Farmers)
Rajiv K. Sinha, George Hahn, Pancham K. Singh, Ravindra K.Suhane & Allam Anthonyreddy · Journal of Experimental Agriculture International · 2011
Agrochemicals which ushered in the ‘green revolution’ in the 1950-60’s, boosted food productivity, but at the cost of environment and society. It increased food production but also destroyed the ‘physical, chemical and the biological properties’ of soil over the years of use. It...
Open access
Research Article
10.9734/AJEA/2011/519