Effect of Microbial Inoculant on Physicochemical and Microbiological Properties of Cassava Fermentation Process and Fufu Produced
Evelyn A. Agbor, Pamela B. Tiku & M. Desire Hermann · Asian Food Science Journal · 2022
Aim: The effects of adding a microbiological inoculant on the physicochemical and microbiological properties during the fermentation process of cassava (Manihot esculenta Crantz) and on the sensory characteristics of the fufu produced using a local Bambili cassava variety were ex...
Open access
Research Article
10.9734/afsj/2022/v21i330411