Cereal by-Products, a Potential Medium for Microorganisms and Human Health
Priyanka Sharda, Anuradha Ojha, Palwinder Singh & Suman Kumari · Journal of Advances in Microbiology · 2025
Cereal by-products, including bran, germ, husk, and brewer’s spent grain, are nutrient-rich residues produced during cereal processing. Traditionally considered waste or relegated to animal feed, these by-products have gained recognition for their valuable nutritional composition...
Open access
Research Article
10.9734/jamb/2025/v25i7963