Appraisal of Buckwheat (Fagopyrum esculentum L.) Genotypes for Growth, Yield, Yield Attributes, Seed and Seedling Characteristics under Prayagraj Agro-Climatic Conditions
Palagulla Venkata Mahendra Reddy, Abhinav Dayal, Neha Thomas & Narendra Reddy Ippala · International Journal of Environment and Climate Change · 2022
Buckwheat is referred as poor man’s food because it has good fibre, carbohydrates and essential amino acids. So, it must be made as an integral crop in agriculture production system. For this purpose, production is to be improved through development and breeding of new varieties....
Open access
Research Article
10.9734/ijecc/2022/v12i111398