Nutritional Potential of Cajanus cajan Leaves: Assessment of Their Contribution to Human Dietary Needs
MELILA Mamatchi, Mensah Labité Komlan, Lawson-Drackey Afua Massan Enyae Mamy, Awesso Essowaza, Dégbé Mlatovi, Awili Tètouwalla, Paka Essodolom & Amouzou Kou’santa · Journal of Advances in Biology & Biotechnology · 2025
Introduction: Despite Togo's rich agrobiodiversity, acute food insecurity remains a critical challenge, affecting approximately 386,000 people during the lean season. This highlights the need for sustainable nutritional strategies, such as the valorization of Neglected and Underu...
Open access
Research Article
10.9734/jabb/2025/v28i123487