Pahane Mbiada Majesté

Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life

Mbawala Augustin, Pahane Mbiada Majesté, Mouafo Tene Hippolyte & Tatsadjieu Ngoune Leopold · Journal of Advances in Biology & Biotechnology · 2015

Biosurfactants was extracted from a locally fermented milk (pendidam), characterized and their antimicrobial activity on Candida spp. and E. coli were determined. The results obtained show that the crude extract of biosurfactants exhibit emulsifying activity with an emulsificatio...

Open access Research Article 10.9734/JABB/2015/15025

Development and Evaluation of Nutritional Value of Plant-based Yogurt Using Egusi Kernels and Bambara Groundnut Milk

Beng Ikongefuze Ekuh, Makebe Calister Wingang, Pahane Mbiada Majesté, Noumo Ngangmou Thierry, F. Dobgima John, Ejoh Richard Aba & Tatsadjieu Ngoune Leopold · Asian Journal of Biotechnology and Bioresource Technology · 2026

Aims: This study aimed to produce and evaluate the nutritional value of a plant-based yogurt made from egusi kernel milk and Bambara groundnut seed milk. Twelve yogurt samples were prepared using milks from two egusi species (Cucurbita maxima and Cucumeropsis mannii) and Bambara...

Open access Research Article 10.9734/ajb2t/2026/v12i3326