Development of Manual (Pull-type) Two-row Paddy Transplanter for the Benefit of Small Farmers’ Land Holdings
K. R. Asha, Padmashree . & Babu R. M. Ray · Current Journal of Applied Science and Technology · 2020
Paddy (rice) is considered as the most important staple food-cereal crop in south-east Asian countries. It is the majorly consumed food in India. Transplanting of paddy is a highly labor-intensive operation and is still done manually. It takes around 182 to 250-man hours a day to...
Open access
Research Article
10.9734/cjast/2019/v38i630462