Stevia rebaudiana, a natural sweetener source, has gained significant attention in recent years due to its potential as a sugar substitute with minimal caloric impact. To maximize its cultivation and production efficiency, it is imperative to optimize its growth conditions. In th...
Open access
Research Article10.9734/ijecc/2023/v13i113184
The current work sought to investigate the impact of two chemicals (NaCl and Brassinolide) on growth parameters, chlorophyll pigments in stevia shoots cultured under in vitro condition. For this, nodal explants of stevia were cultured for four weeks on MS medium supplemented with...
Open access
Research Article10.9734/ijpss/2022/v34i2131250
Four different concentrations of chitosan and four mungbean genotypes were studied to determine the optimum concentration of chitosan seed priming. The experiment results revealed that germination percentage, shoot length, root length, fresh weight, dry weight, and seedling vigor...
Open access
Research Article10.9734/ijpss/2022/v34i1931100
A variety of biotic and abiotic stress conditions result in the production and accumulation of pathogenesis related (PR) proteins in plant. Transcriptional regulation of PR genes plays a vital role in defense response in plant. In rice, the role of the PR1 gene in defense respons...
Open access
Research Article10.9734/ijpss/2022/v34i2031161
COVID-19 (SARS-CoV-2) has recently emerged as an ongoing pandemic disease or probably syndemic and became the latest threat to global health. The main route of transmission of virus droplet start with respiratory problems coughing, sneezing, fever during infection period, which m...
Open access
Research Article10.9734/jpri/2020/v32i4431083