Pabitra Kumar Das

Knowledge of the Members of Agnigarh Producer Company Limited towards Improved Litchi Cultivation Practices in Sonitpur District of Assam, India

Samar Thakuria, Pabitra Kumar Das, J. Longkumer, Saurabh Sharma, Mary N. Odyuo, Mriganka Barman & Diptasikha Thakuria · Archives of Current Research International · 2025

Farmer Producer Company is a company formed by a group of farmers who are producers come together to form a company. The present investigation was conducted out with the objective to access Knowledge of the members of Agnigarh Producer Company Limited towards improved litchi cult...

Open access Research Article 10.9734/acri/2025/v25i101544

Development of a Test to Measure the Knowledge Level of Small Tea Growers on Scientific Tea Cultivation Practices

Suman Parasar, Pabitra Kumar Das, Indrajit Barman, Kangkana Borah & Shabnam Sultana · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

The present study was conducted to construct and standardize a test to measure the knowledge level of small tea growers on scientific technology on tea cultivation. The major steps followed for developing the test were construction of items, primary and final selection of items t...

Open access Research Article 10.9734/ajaees/2020/v38i830397

Effect of Hot Air, Microwave and Freeze Drying on Drying Characteristics of Button Mushroom Slices (Agaricus bisporus)

Mitali Madhumita, Gitanjali Behera, Ashutosh Nanda, Pabitra Kumar Das, Suvendu Pradhan & Anuradha Sarkar · Journal of Scientific Research and Reports · 2021

Aims: Button mushrooms, rich in vitamins and minerals, are very highly perishable and therefore, it has been very necessary to develop a value-added product. The aim of the research work is to study the effects of blanching on air-dried, microwave oven dried, and freeze dried mus...

Open access Research Article 10.9734/jsrr/2021/v27i730411