Effect of Sugar Concentration and Value Addition on Physico-Chemical and Shelf Life of Bael Candy (Aegle marmelos Correa) cv. NB-9
P. Venkateshan, V. M. Prasad & Ashish Singh · International Journal of Plant & Soil Science · 2023
The experiment was conducted during year 2022-2023 at the post-harvest laboratory of horticulture department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study effect of sugar concentration and value addition o...
Open access
Research Article
10.9734/ijpss/2023/v35i183404