Selection of high yielding variety is an important factor in rice cultivation for a particular location/ environment. Cultivation of newly released rice variety has potential to increase the productivity and needs to be promoted and popularized. In this regard, the present invest...
Open access
Research Article10.9734/ijpss/2024/v36i84872
Tomato (Solanum lycopersicum L.) is the world's largest vegetable crop after potato and sweet potato. Root knot nematodes, Meloidogyne incognita, pose a significant threat to tomato crops worldwide. To combat this nematode pest, biological control methods have been developed to r...
Open access
Research Article10.9734/ijpss/2023/v35i234243
Sugarcane (Saccharum spp.) is an important industrial crop and mainly grown for the sugar and jaggery production. The major constraint in the sugarcane cultivation is the outbreak of red rot disease and many high yielding and high sugar varieties succumb to the disease-causing hu...
Open access
Research Article10.9734/ijpss/2023/v35i183391
A. Rajadurai, A. Elango, Periyasamy Vijayakumar, P. Senthilkumar, K.R. Pushpanathan, K. Rajendran, Arumugam Sakthivel Selvan, Ramalingam Suresh & P. Veeramani·Archives of Current Research International·2025
The present study aims to analyze the socio-economic profile of goat farmers in the Kallakurichi district of Tamil Nadu, a region where livestock rearing plays a pivotal role in rural livelihoods. Goat farming served as a significant regular source of income and employment for sm...
Open access
Research Article10.9734/acri/2025/v25i61258
Periyasamy Vijayakumar, A. Elango, A. Rajadurai, P. Senthilkumar, K.R. Pushpanathan, K. Rajendran, Arumugam Sakthivel Selvan, Ramalingam Suresh & P. Veeramani·Archives of Current Research International·2025
In animal breeding programs, estimating genetic parameters such as heritability, repeatability, and genetic correlation is crucial for assessing breeding value, forecasting genetic progress in selection programs, and improving breeding strategies. Since both populations and envir...
Open access
Research Article10.9734/acri/2025/v25i51190