Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...
Open access
Research Article10.9734/ijecc/2022/v12i111406
Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in place of cow’s milk plant based mil...
Open access
Research Article10.9734/ijecc/2022/v12i1131002
Jaggery is unrefined sugar used in all countries of the world under different names prepared from sugarcane juice. It is a tastemaker and color maker rather than being just a sweetener. Jaggery is rich in minerals and vitamins contained more than of refined sugar. Nowadays people...
Open access
Research Article10.9734/cjast/2020/v39i3030978