The present investigation sought to evaluate the genetic diversity and determine well-suited genotypes for crossbreeding initiatives with the goal of augmenting the desirable traits of black gram [Vigna mungo (L) Hepper] commonly referred to ‘urd bean’ in India. Twenty-seven geno...
Open access
Research Article10.9734/jabb/2025/v28i72534
An experiment was carried out at Instructional Farm, Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh (Gujarat). The aim of the research is to evaluate herbicides bio-efficacy on yield, quality parameters of sweet sorghum and their residu...
Open access
Research Article10.9734/jeai/2024/v46i102920
At the wetland farm of S.V. Agricultural College, Acharya N.G. Ranga Agricultural University, Tirupati, Andhra Pradesh, India, a field experiment was carried out during the (rainy season) kharif 2020 to evaluating weed management strategies and the differential effects of herbici...
Open access
Research Article10.9734/ijecc/2023/v13i123696
Mustard (Brassica juncea L.), a species of the cruciferous family, is the world's third most significant oilseed crop, following soybean and palm. Mustard seeds range in oil content from 37 to 49%. India is the fourth-largest producer of mustard and rapeseed in the world. The mos...
Open access
Research Article10.9734/jeai/2024/v46i52420